This post was written in 2016. Shop details and prices may have changed since then.
A dessert cafe has opened near Nonhyeon Station, of all places, somewhere I never would have expected. I hear the owner-patissier is a well-known Cordon Bleu graduate.
Cake
Cake
Cake
Cake
And so on
Cake
Hot milk and a croissant
Prices are on the higher side overall, but you can really tell they use plenty of top-quality ingredients. One bite and the butter just tastes different. The cafe space is cosy too. I hope they do well.