I went to the French restaurant that Chef Yang Ji-hoon recently opened near Dosan Park. I don’t really know much about Chef Yang, but the place is famous for its incredible value for money.
The plate
It’s in the space where Jungsik used to be, and the interior is so well done it feels cozy. You have to wonder whether a place like this should really be charging these prices…
Inside
It’s an open kitchen.
Bread
Butter
Appetizer
A dish
Ravioli
A dish
Risotto, I think…
I don’t remember the names well, but every dish was pretty delicious. Nothing hard to understand about the style, either. I think anyone could go and have a satisfying meal.
Dessert
Dessert
A memorable meal. Though with no dates on the horizon these days, I have no idea when I’ll be back…
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