This post was written in 2016. Shop details and prices may have changed since then.

For lunch on the last day I went, as always, with the place I like best: Acqua Pazza in Hiroo. The handsome manager was still there, though he is starting to look a little older now..

Bagna cauda

This is where I first came across bagna cauda, and these days everyone in Korea serves it too. That tells you how this place went from trendsetter to established institution.

Antipasto plate

Not a single throwaway dish on the menu. The tableware is Italian art glass, too.

Bread

Pasta

Pasta

Pasta

Dessert

Coffee

A lunch far too good for the price. The atmosphere and the service were perfect as well. I really envy that a space like this exists. Makes me want to earn a lot of money and live in Hiroo myself..

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