This post was written in 2016. Shop details and prices may have changed since then.
After our first lunch it felt like a shame to just head home, so we dropped by Ito for a light bowl of ramen. But somehow I have no photo of the ramen itself.. For the details, see Mareunbi’s Brunch post..
Extra chashu
Extra suigyoza (boiled dumplings)
Everyone ate in awe. Ramen shops with this much character are rare even in Tokyo. I hear they have recently opened a branch in Ginza too.
Other visits to this place
- Jikaseimen Ito, Asakusa 2013.01.16
- Jikaseimen Ito, a Niboshi Ramen Specialist in Asakusa 2012.10.22

