This post was written in 2011. Shop details and prices may have changed since then.

I need to update every single day to wrap up this summer special soon. I really polished off a lot of bingsu again this summer. My bingsu posts were scattered all over the place, so I gathered them up in one go.

Mealtop bingsu

Your standard bingsu. I end up having one at least once every summer. Sometimes in winter too..

Caffe Themselves

The little chocolate bears are cute. The taste was just so-so..

Cafe C4 on Garosu-gil in Sinsa-dong

A bit of a pricey bingsu, and they gave way too little red bean. If I’d been paying myself, I might have gotten angry..

Organic patbingsu at imi, a cafe near Hongdae

It had a wholesome taste..

Berry bingsu at the Park Hyatt

Pretty expensive. The atmosphere is cool, though..

Patbingsu at Artisée

The best patbingsu I had this year. Loads of red bean and loads of ice. That alone made me happy.

And so this summer is over; now I’ll just have to look forward to next year. It’s getting chilly and I should be hunting for autumn eats, but my only worry is that autumn will fly by and I’ll end up hunting for winter eats instead.

한국어로 읽기日本語で読む