I went to Sanjusangendo, a Japanese restaurant in Odaiba. I didn’t pick the place myself; there was a get-together and I was invited. The food was underwhelming and the prices were high, so it’s not somewhere I’d really recommend, but the atmosphere was nice. However you look at it, it’s hard to eat well at a group dinner. They prepare the dishes ahead of time, so more often than not everything goes cold and loses its flavor. This place uses decent ingredients, but the cooking was just awful compared to what they started with.
So I’ll skip the detailed descriptions. But the view of Tokyo Bay out the window was truly luxurious..
