It’s a tasty Korean restaurant in Yeoksam, but it was absolutely packed that day.
Banchan
Clean, tidy flavors.
Yukjeon (pan-fried beef)
Goes great with somaek (soju and beer)…
Smart move, getting the Condition hangover drinks in before we start…
Which means today is another heavy drinking day…
A “Te-Jin-A” maker (a glass for mixing Terra beer and Jinro soju)…
I don’t really keep up with the trends these days, but we drank a lot that day too…
Braised hairtail
It was delicious.
Just the fish, gathered up
That’s a pretty generous portion. This place has always left me happy.
Galbi
The food is good, but when it’s this crowded it’s hard to settle in and drink. Better to come on a quieter day, I think.
Other visits to this place
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