My Regular Izakaya, Uoichi
Uoichi is an izakaya I really do go to all the time. Being on good terms with the owner plays a big part, but the food is pretty great too, and since you can taste the local specialties of this region, it̵…
Uoichi is an izakaya I really do go to all the time. Being on good terms with the owner plays a big part, but the food is pretty great too, and since you can taste the local specialties of this region, it̵…
I got to Matsue Station at the crack of dawn and took these photos on my way home. They’re just scenery shots, so I don’t think they need much explanation. …
Back safely from the Philippines, I headed to Umeda to catch the bus home. I’ve been around here several times before. Last time the place I recommended was Ippudo, and I was thinking of going there agai…
We stayed at a place called the Manila Pavilion Hotel, and it was truly the worst hotel ever. I found myself wondering whether I’d ever again in my life end up in a hotel this shabby… Originally I&…
My first meal in Manila was at a seafood restaurant called Seafood Market. You buy the seafood and vegetables on display and then tell them how you want it cooked, and it turned out a lot tastier than I expect…
I had to go to the Philippines for some company training. The flight left Kansai Airport in Osaka at 10 in the morning, and there was no way I could get to Osaka that same morning, so I set off the day before….
It had been a while since I got a real chance to shoot, so I snapped a bit of everything. A building at Shinagawa Station Maybe because it had just rained, everything looked crisp and clean. Tokyo Tower I…
Having come all the way to Tokyo, I couldn’t not have a bowl of ramen. Tokyo is where you can eat the trendiest ramen in the world, after all. After agonizing over what to have, I settled on Kissui, a sa…
My first day in Tokyo was rainy and the weather was pretty miserable, but on the second day it cleared up nicely. After eating, I headed to Rikugien near Komagome Station, partly to do some photography for the…
My first day in Tokyo was so packed that I didn’t make it anywhere except Aroma Classico. I really should have squeezed in a few more places. Looking at it this way, eating well is honestly hard work. Yo…
Last week I made a quick trip to Tokyo. I saw friends and visited some good restaurants, and Tokyo really is great ^_^ I should go more often. The first place I headed to as soon as I arrived in Tokyo was Aro…
Uoichi is an izakaya I go to a lot for work. I use it more because of the relationship than because the food is anything special, but that doesn’t mean the food is bad. It’s just such a big place t…