Khyber, an Indian Restaurant in Ginza
Something suddenly came up that took me to Ginza, so I used the chance to visit an Indian curry specialist I’d been meaning to try for a while. It’s been so hot lately that I was desperate for some…
Something suddenly came up that took me to Ginza, so I used the chance to visit an Indian curry specialist I’d been meaning to try for a while. It’s been so hot lately that I was desperate for some…
After a good round of yakitori, we needed something more filling to finish off the night. The plan was to go to the ramen place Tokyo Style Miso Ramen Do Miso, but it wasn’t open. Something about having …
A seasoned foodie from the one club I’m actually active in (I usually like wandering around on my own) got transferred to Tokyo. He’s an extremely busy man, so he was hard to get hold of, but we ma…
Ginza, the gourmet district, is full of interesting places. Long-established famous shops, newly opened cafés, internationally renowned restaurants and so on – there’s a lot to catch your eye. Kobe…
Hidemi Sugino is a cake shop in Ginza (technically Kyobashi, if you go by the official address). It’s a famous shop from Kobe, the city best known for cakes in all of Japan, that has expanded to Tokyo, s…
A friend said he wanted ramen, so I took him to the ramen shop that has left the strongest impression on me of all the ones I’ve tried. I’ve written about this place before, so I’ll keep it s…
Tamahide in Ningyocho is famous for having the longest line of any restaurant in the country. It’s so well known that I’d always meant to go at least once, and I finally got the chance. I went at l…
I went looking for good places to eat around Disneyland, and there really wasn’t much. Still, having come all the way to Disney, I felt like eating something a little special, so I headed to Kua ‘A…
Okonomiyaki Kiji is the place everyone in Tokyo is talking about these days. It’s a branch of a popular okonomiyaki shop in Osaka, so the taste is no different from the original, and it isn’t expen…
Honestly, Akihabara doesn’t have many good places to eat. Kyushu Jangara Ramen, where people line up, isn’t all that tasty, and Marugo, the tonkatsu place, is pricey for what you get. Since there&#…
Last time I went to Tsurutontan’s Marunouchi TOKIA branch and really liked it, so this time I visited the Shinjuku branch with a friend from Korea. At this level, you can bring anyone and they won’…
Starter 2 Capesante ai carciofi, con crema di baccala mantecato all’olio extra vergine di oliva e bottarga Sautéed scallop with baccalà crema, artichoke and bottarga A scallop dish. The thing sitting on…