Merengue, a Hawaiian Restaurant in Yokohama
Turns out there’s a place in Yokohama that makes really good pancakes. Front It’s big and clean. Inside Lots of people were coming in, too. Pancakes Here they start mixing the batter the moment …
Turns out there’s a place in Yokohama that makes really good pancakes. Front It’s big and clean. Inside Lots of people were coming in, too. Pancakes Here they start mixing the batter the moment …
There’s a place in Shirokane called Maison d’ahni that sells a killer gâteau basque, and they’ve opened a cheesecake specialty shop. Well.. the taste should be trustworthy, right? Front entra…
A place called Zenzero Gelato has opened near Gangnam-gu Office. Front entrance Turned out to be a pretty high-level gelato shop. Menu This is the early menu, so I have no idea what it looks like these days….
Since I had to be in Shinjuku anyway, I stopped by Kajitsuen Liber too. This time it wasn’t for a meal, but for parfaits. Seasonal parfait Well… it’s the best… The other side of the se…
Three famous San Francisco bakeries have opened in Korea. Who would have thought? After Mr. Holmes and Tartine, the third one up is b. patisserie, and since it’s in Garosu-gil, it’s easy to get to….
I’d heard that Alain Ducasse had opened a chocolate factory in Nihonbashi, so I went to check it out. Being Nihonbashi, I assumed it would be inside the Mitsukoshi department store, but no, they’ve…
Arcachon is a cake shop way out on the far side of town (Nerima Ward is really, really far), but it had a stand at one of the pop-ups for outside dessert shops that Isetan Shinjuku runs regularly. It was my fi…
Liebell might be the restaurant I’ve visited most often over the past few years. I think it’s because you can take care of dessert and a meal at the same time. Cakes Cakes Fruit It’s on th…
I heard Ginza Mitsukoshi was holding an ice cream expo for Golden Week in May. A really good shaved ice shop was going to have a stall there, so I went along. Maison Givrée had a stall too. A bit of a letdown…
I went to the café famous for the savarin that appeared in Kantaro: The Sweet Tooth Salaryman. It’s not easy to get to, but it’s well worth going out of your way for. Yamate scenery Dagashi.. so, …
A little record of the desserts I’ve been eating around town. Mame It’s the shop in Omotesando with the queue out front… Mochi Flavours that suit spring nicely. Shaved ice at Toraya Café W…
Maison Givrée is in Chuo-Rinkan, about an hour out from central Tokyo. If you know, you know: Chuo-Rinkan is the terminus you keep seeing on the boards while waiting for a Hanzomon Line train. It’s not o…