A Cote Patisserie, Shirokanedai
A Cote Patisserie might just be my favorite pastry shop. It is a bit of a trek to get there, but it is a place I cannot help going back to regularly. The front entrance Not just the entrance, the inside is …
A Cote Patisserie might just be my favorite pastry shop. It is a bit of a trek to get there, but it is a place I cannot help going back to regularly. The front entrance Not just the entrance, the inside is …
For a while eating cake was my hobby, but posting them one by one is a hassle, so here they all are in one go. These days I have put on a lot of weight, so I am holding back. T_T Cakes from Pierre Hermé Hig…
Qu’il fait bon’s cakes are expensive, but they are so good that I buy them regularly. This time, instead of taking some home, I went to the cafe in the shop itself and ate there. Peach juice Hmm…
The cookies here are so good that I couldn’t help going back, even though it’s a long way. The front entrance I tried to visit again the other day, but it was a Sunday and they were closed. With…
At Kameido Tenjin there is an old wagashi shop called Funabashiya. It was founded in the 2nd year of Bunka (1805), so it boasts more than 200 years of history. They sell a unique dessert called kuzumochi, and …
One weekend I dropped by Échiré in Marunouchi. The line was as long as ever. The entrance The one saving grace was that it was not as bad as before. But the cake I wanted to buy was nowhere to be seen. T.T …
I knew Sadaharu Aoki was famous, but I do not remember ever buying anything there other than chocolate. The prices are steep and the cakes look so flashy that I had always been a bit put off. But with my Tokyo…
I had been to almost every cake shop in Tokyo that has any kind of reputation, and the last one on the list was Patisserie Ryoco in Takanawadai. I suspect many people have no idea where that is; roughly speaki…
There is a cake shop with a long history in Asakusa, so I went to check it out. The place is called Lemon Pie. The retro atmosphere is really lovely. Lemon pie A whole lemon pie, and it has a funny look t…
There is a pastry workshop and shop in Asakusa, and I had heard the cream puffs were good, so I dropped by. The front entrance of Rusu Rusu The atmosphere is old-fashioned and charming. The cakes and pastri…
Lately I have been eating dessert at home a lot more. To tidy things up, I am posting them all in one go. Snob and Exquis from Au Bon Vieux Temps Both are cakes I had tried once before, and I bought them ag…
On my way home I happened to stumble on a Cacao Sampaka cafe. I go to the Cacao Sampaka near Tokyo Station fairly often, but I had no idea they had opened a cafe this big in Aoyama. It does not look like much …