Tsukiji’s Italian, Paradiso
A beautiful day out. I finally made it to Paradiso, the Italian restaurant in Tsukiji I had been meaning to try. Not an easy place to walk into on your own, so I put a team together. sky sky Tsukiji is one g…
A beautiful day out. I finally made it to Paradiso, the Italian restaurant in Tsukiji I had been meaning to try. Not an easy place to walk into on your own, so I put a team together. sky sky Tsukiji is one g…
Coming out of the hotel and driving along the main street of Nasu, you pass all kinds of shops. It is a well-known tourist area, after all. We couldn’t get around all of them, so we just tried a few. But…
It is a Hoshino Resorts property after all, so even breakfast arrives looking pretty. a meal like this milk so cute.. what the breakfast is made up of the morning box menu it really did feel like a Hoshino…
With the pandemic on, mealtimes worried me a lot, so we decided to eat in the room. Maybe because it is a Hoshino Resorts property, they have that kind of service down. I snapped a few shots of the place while…
I took a trip out to the Nasu highlands in Tochigi. Even with covid on, you have to get out while you still can. Life is only so long.. near the station for the Nasu highlands.. I picked up a rental car in fr…
SATSUKI is famous for selling supersized desserts.. and one way or another, I ended up being given some as a gift. Like this.. Super Pure Pudding The size is something else, right? Raspberry jelly That is S…
A round-up of the various things I ate at home. Bread from Ginza Nishikawa There are so many good bakeries in Japan these days that I wonder whether one more really makes any difference.. Toasted.. However m…
These days I go out to good restaurants a lot less.. so I get the vague feeling that I am clearing out just about every new product the convenience stores put out.. I always did like konbini, but I never thoug…
Nihonbashi has picked up a lot of new places lately. Sushi no Midori, for example It’s the shop with the ridiculous queues in Ginza, and now one with takeaway plus a few tables has opened in Nihonbashi….
Occitanial is a place I love, but I was curious about how it had changed because of covid. Sucre-rie on the way Another spot I really love.. The cream puffs were sold out, apparently. Even with covid, the pl…
Abe-chan — not that Abe, the prime minister, I mean.. it’s a skewer joint that has been famous in Azabu-juban since way back. I heard they do takeout here too, so I dropped by. Roughly this kind of vibe….
Aux Delices de Dodine in Hamamatsucho is a French place people line up for, and now this one does takeout too. Apparently it is best to book as far ahead as you can. packed like this roast pork loin the port…