Trattoria Molto in Apgujeong
Once again I ended up at Molto, my usual haunt. The chef always takes care of so many little things for us, which makes it a great place for a special get-together. Inedit beer Following on from my last pos…
Once again I ended up at Molto, my usual haunt. The chef always takes care of so many little things for us, which makes it a great place for a special get-together. Inedit beer Following on from my last pos…
A few months ago the club I was active in put together a group trip to Tokyo, and among the places they went there was a pizzeria that looked good, so I went this time. Apparently it’s run by an owner-pi…
Gran Gusto is a well-known Italian restaurant that even got two ribbons in the Blue Ribbon guide. I went to its opening party and dropped by a few times early on, but lately I hadn’t had a reason to go, …
There used to be plenty of foodie meetups in the club I’m part of, so most of the time I could just quietly tag along. These days, maybe because everyone’s busy or because of the recession, there a…
Going down for the hotel’s set breakfast is always a hassle. It’s nothing special taste-wise, and I want to sleep in anyway. So the day before, I’d picked up some futomaki to go from Naniwa S…
On this trip to Korea I had two wine meetups. The first was about trying some pretty geeky wines, and the second was themed around wines that anyone, wine beginners included, would agree are delicious. In Drop…
I dropped by elbon the table on Garosu-gil in Sinsa-dong over lunch, a place that’s hugely famous right now because a certain charismatic chef runs it. I’m not really into the star-chef thing ̵…
This holds for any – geeky – field: keep digging into one thing long enough and stuff that’s generally considered good stops being much fun, and you drift toward the odd and the obscure. I felt that clea…
While wandering around Ebisu I stopped for lunch at an Italian restaurant tucked away in a hidden spot. The location is so obscure that even with a map it was really hard to find. The front entrance Who wou…
I was at Mi Piace just the other day. I had a great time then too (maybe just me?), and somehow the idea came up of getting together to drink a wine called Miani. Miani is the Italian cult wine that The Drops …
Somehow I’d ended up with a few bottles sleeping at home, so I threw a small wine gathering with some members of my club. My cellar is tiny, so wines that are ready to drink need to be drunk quickly befo…
The last stop on my Kobe trip was a pizza place called Pinocchio, which has a bit of history and is famous in this neighborhood, but for all its fame it wasn’t really that tasty. Still, Haruki Murakami a…