La Pastaione in Azabu-juban
I was searching for a place in Azabu to have a meal with someone I know, and I came across a restaurant with a slightly foreign feel to it. Something like this.. The entrance is very narrow, but inside it is …
I was searching for a place in Azabu to have a meal with someone I know, and I came across a restaurant with a slightly foreign feel to it. Something like this.. The entrance is very narrow, but inside it is …
I visited a small yoshoku (Western-style) restaurant in Hamamatsucho that is well known for its lunch. Front entrance Just looking at it from outside, it is hard to tell what kind of place it is… Menu …
Thanks to Ugly Delicious, interest in pizza seems to be rising all over the world. Tokyo has its famous pizza places too. I went to one that’s been trending lately: Pizza Studio Tamaki, or PST for short….
Molto is, well… a place I drop by often, so I’ll keep this post rough. Coming back after a while, it seemed like the place had grown a bit too. Wine This time we went with the recommended wine; it…
Went back to Ventaglio, the Mediterranean restaurant in Nihonbashi. As I get older I find myself drawn to izakayas and buffets where I can eat a little bit of lots of different things. The food There’s …
There’s a good little Italian place in Sangsu-dong. Small, solid spots like this seem to be popping up everywhere, to the point where it’s a shame I can’t get to them all. I’ll just hav…
I heard a charcuterie specialist had opened in Yeonnam-dong, so I went to check it out. It looked like a good place for wine. Salad The pate is pretty good. Assorted platter Very good value for the price. If…
We started off at Miro Sikdang.. and I think Molto was our second stop, but I honestly do not remember the details.. Hibiki chocolate Royce’ nama chocolate with liqueur in it.. the first one, the…
The reason I came back to Bistro Maeda was that I had some business in Kappabashi. There are a few other good places around, but I have already been to pretty much all the ones worth going to.. and it is on my…
I had some business in Asakusa, and while wandering around hungry I spotted a place that looked pretty good, so I went in. The front of Bistro Maeda It’s only been open for a year. Before that it…
I go to Polpo so often that it feels like home, so I’ll breeze through this one. Wine Starting off with a cava.. Tomato Melon and prosciutto Nibbles We left …
Before heading off to Japan, I couldn’t skip a visit to Molto’s new place in Sangam. Roughly what it looks like A lot of new things have popped up in Sangam. The center of Seoul is shifting…