Trattoria Molto in Sinsa-dong
I stopped by Molto for a weekend lunch get-together. It was already two months ago, and it’s a place I’ve been to plenty of times, so I’ll keep this short. Spumante We started with some li…
I stopped by Molto for a weekend lunch get-together. It was already two months ago, and it’s a place I’ve been to plenty of times, so I’ll keep this short. Spumante We started with some li…
Mi Piace is a restaurant that has been in business in Cheongdam-dong for a long time. In a neighborhood like Cheongdam-dong, where so many restaurants get popular and then vanish, the simple fact that it has s…
Galleria Department Store has a luxury-concept dining floor called Gourmet 494. It is known for having all the famous restaurants in town under one roof. I was curious what it was like, so I went to check it o…
Acqua Pazza, a restaurant in Hiroo, is a place with a really nice feel. Of all the restaurants in Tokyo, it is one that stayed in my memory for a long time after my visit, so I took this chance to go back. A …
La Bettola da Ochiai in Ginza offers great value for money, and despite that, reservations are not that hard to get. It used to be legendary for its popularity; they say it is not quite at that level anymore, …
I heard that an authentic Neapolitan pizzeria that stays open late had opened near Ebisu Station, so I dropped by late one weekday evening. It is close to the station, but the way Ebisu Station is laid out, yo…
With the recession deepening these days, cheap, generous, fast-turnover restaurants like Ore no French and Uokin (and, if I add one more, Sushi no Midori) are booming in Tokyo. The prices are so competitive th…
I ended up having dinner at Rigoletto, an Italian place at Tokyo Skytree. Inside Very trendy atmosphere with club music playing. It felt more like Roppongi or Shibuya than Asakusa. Sangria Tasty. Caesar …
I was craving Italian food for the first time in a while, so I went to a well-known Italian restaurant in Asakusa. The place is called Monte Bianco, and the owner apparently trained at a Michelin-starred resta…
It had been a while, so I went to 2chef with my gourmet club friends. Being the end of the year, it was hard to get a table at any restaurant, but our timing was good. Oysters Served as an appetizer. I rare…
I had plans in Garosu-gil, and while searching for a restaurant worth going to, a place called August 19 seemed to be getting popular lately, so I went to check it out. It is located behind Forever 21. Look fo…
A lot of people around me have birthdays in August, so we had a birthday dinner together. yum yum in Shibaura seems to be a sister restaurant of Tsubame Grill, and it turned out to be a pretty good place for a…