Hidemi Sugino, a Cake Shop in Ginza
Hidemi Sugino is a cake shop in Ginza (technically Kyobashi, if you go by the official address). It’s a famous shop from Kobe, the city best known for cakes in all of Japan, that has expanded to Tokyo, s…
Hidemi Sugino is a cake shop in Ginza (technically Kyobashi, if you go by the official address). It’s a famous shop from Kobe, the city best known for cakes in all of Japan, that has expanded to Tokyo, s…
A friend said he wanted ramen, so I took him to the ramen shop that has left the strongest impression on me of all the ones I’ve tried. I’ve written about this place before, so I’ll keep it s…
Tamahide in Ningyocho is famous for having the longest line of any restaurant in the country. It’s so well known that I’d always meant to go at least once, and I finally got the chance. I went at l…
I went looking for good places to eat around Disneyland, and there really wasn’t much. Still, having come all the way to Disney, I felt like eating something a little special, so I headed to Kua ‘A…
Disney’s parade really was dazzling. It’s absolutely worth seeing. People had grabbed the front spots early to watch it, so I couldn’t get shots from a good angle, but here are the rough phot…
A friend had a desperate wish to visit Disneyland, so I went along with him. Honestly, it’s not really a place for two guys, but I figured if I didn’t go on an occasion like this, when would I ever…
Okonomiyaki Kiji is the place everyone in Tokyo is talking about these days. It’s a branch of a popular okonomiyaki shop in Osaka, so the taste is no different from the original, and it isn’t expen…
Honestly, Akihabara doesn’t have many good places to eat. Kyushu Jangara Ramen, where people line up, isn’t all that tasty, and Marugo, the tonkatsu place, is pricey for what you get. Since there&#…
Last time I went to Tsurutontan’s Marunouchi TOKIA branch and really liked it, so this time I visited the Shinjuku branch with a friend from Korea. At this level, you can bring anyone and they won’…
Starter 2 Capesante ai carciofi, con crema di baccala mantecato all’olio extra vergine di oliva e bottarga Sautéed scallop with baccalà crema, artichoke and bottarga A scallop dish. The thing sitting on…
It’s really great to have a friend who shares your hobbies. On top of that, we know each other’s tastes so well that their recommendations never miss ^_^ That friend came to visit for the first tim…
T.Y.HARBOR BREWERY, which bills itself as a serious craft-beer place and American restaurant, is in an area called Tennozu, not far from Shinagawa. It doesn’t look especially tasty and it isn’t all…