Dosukoi Shimonya in Shinjuku
Shimonya is a skewer chain that made its name in Asagaya, and I heard there was a Dosukoi Shimonya in Shinjuku that pulls together everything Shimonya does, so I went to have a look. Dosukoi Shimonya Robataya…
Shimonya is a skewer chain that made its name in Asagaya, and I heard there was a Dosukoi Shimonya in Shinjuku that pulls together everything Shimonya does, so I went to have a look. Dosukoi Shimonya Robataya…
You would think that with enough money you could get into any famous restaurant, but that is not really how it goes. Even at a few hundred thousand won a head, the popular places are hard to book. Covid has ma…
I had something to do in Ningyocho, and since I was passing right by, I ended up stopping in at the Imahan butcher shop. A place like this There was quite a line. The menu They have things like sukiyaki croq…
Abe-chan — not that Abe, the prime minister, I mean.. it’s a skewer joint that has been famous in Azabu-juban since way back. I heard they do takeout here too, so I dropped by. Roughly this kind of vibe….
Akitaya isn’t really that great a place… but having it right in the neighborhood is its strong point. a place like this… With the pandemic on, they’ve been opening only now and then, a…
Onsen Tendon, the Incheon shop made famous by the TV show Alley Restaurant, has been opening more branches and has now made it all the way to Gangnam Station. tendon The concept is a little different from ten…
Lee Chunbok Chamchi, a tuna place, is close to my office and the value is good, so I keep ending up there. It’s not easy to eat this much and walk out at this price. The table setting Tuna With frozen …
Jineo Chamchi in Yeonnam-dong has been on the Blue Ribbon list for quite a while now, and it is fairly popular. I do not know Korean-style tuna places well enough to judge how good it really is, but I was happ…
A Korean-style tuna place is a bit different from a hoe restaurant, and it has too much character of its own to just call it Japanese food. That whole system does not exist in Japan at all, so I sometimes thin…
Katsu Seongsu is a tonkatsu specialist near Seoul Forest. I had plans with someone I know, so I stopped by. the table setting rice and soup tonkatsu No matter how low and slow it was cooked, calling a cold …
Searching for Japanese food in Sinsa-dong turns up a few places, and I went to one of them. The setting The chef He was cooking right there in front of us. The basic setup Egg for the sukiyaki Sukiyaki Th…
I found out about Genpachi thanks to some guy on Tabelog who had posted an enormous number of the good places in this neighborhood. People like that make my life a lot richer. the entrance At night it’s…