Daedo Sikdang in Songdo, Incheon
There aren’t many good places to eat in Incheon, so I keep going back to the same ones ^_^ Just like Shimane, really.. This place is cheap and tasty, but the quality of the meat goes up and down.. The c…
There aren’t many good places to eat in Incheon, so I keep going back to the same ones ^_^ Just like Shimane, really.. This place is cheap and tasty, but the quality of the meat goes up and down.. The c…
There’s a pretty good naengmyeon place near my home. I’d spent New Year’s Day holed up at home after overdoing it the night before, but then a friend called me out, so I went to the naengmyeo…
After finishing round two, we ended up at Namdo Pocha, which is a good long way from Seoul National University Station -_- The original plan was Seongmin Yangkkochi, but it had closed early. (Early meaning aro…
I came back to Korea after a long while, and with the weather this cold it’s only natural to crave winter food. I went with members of my foodie club to Pyeongando Mandujip in Gwanghwamun, famous for its…
※ I got a bit mixed up. The place is actually called Bomsaem. No wonder a restaurant this good wasn’t turning up in searches -_-;; On the recommendation of someone I know, I went to Bomsaem, a Namdo (Jeo…
It’s cold out, so I’ve been craving a hot bowl of soup. I finally got to try the galbitang at Beodeunamujip, a place I’d been meaning to visit for a while. The entrance The one I went to i…
My first day in Tokyo was so packed that I didn’t make it anywhere except Aroma Classico. I really should have squeezed in a few more places. Looking at it this way, eating well is honestly hard work. Yo…
I was wondering what to eat around Gangnam Station and ended up at Bongpiyang, part of the Byeokje Galbi group. But once inside I found that, contrary to what I expected, they don’t do pork galbi at lunc…
Pro Ganjang Gejang in Sinsa-dong might be better known among Japanese people than Koreans. Since I pretty much have to go to Korean restaurants when I’m in Korea, I was looking around for somewhere to go…
I hear mineo (croaker) is staying in season later than usual this year. I never managed to eat it on my last trip to Korea, so I took this chance and threw a tiny little foodie meetup. ^_^ Organising a meetup …
Woo Lae Oak is one of the few places in Korea that does Pyongyang naengmyeon really well. When I first had their sunmyeon (pure buckwheat noodles) here a few years ago, I was genuinely moved, thinking, so this…
I met up with a friend in Korea in Apgujeong-dong for the first time in ages. It was our first meeting since my friend got married, so I got to hear all sorts of stories. On this trip I had a lot of chances to…