Ajidokoro Matsuya, for Snow Crab
One day in November.. the weather finally turned chilly and snow crab season came around again! Could anything make me happier.. Whenever crab season comes, the place I always go is Matsuya. It’s closed …
One day in November.. the weather finally turned chilly and snow crab season came around again! Could anything make me happier.. Whenever crab season comes, the place I always go is Matsuya. It’s closed …
After work I dropped into a nearby izakaya, Ajidokoro Akishima, for a drink. It’s on the pricey side, but the food was really good. This was also my first time testing my new camera, and so far I’m…
Elbon the Table, 2chef, and Yountville too, which I never wrote up on the blog: lately I’ve been going to Western restaurants a lot. Not because I particularly love Western food and was dying to try them…
Restaurant Hara is a French restaurant in my neighbourhood. It seems to have opened only about a month ago, but it’s always full, so I made a proper reservation and went with a friend. Wine and glasses …
This visit was more than two weeks ago now. I’d heard that Kokoan (香古庵), a sister restaurant of an onsen ryokan in the Daisen area of Tottori Prefecture, opened back in February, so I went to see what it…