Vietnam Alice, ordered on Uber Eats
Thanks to covid, a lot of shops have come onto Uber Eats. This place is one of them, and for the price the food was perfectly decent. Banh mi They really do use fresh ingredients. That is what made it worth e…
Thanks to covid, a lot of shops have come onto Uber Eats. This place is one of them, and for the price the food was perfectly decent. Banh mi They really do use fresh ingredients. That is what made it worth e…
A bit of everything, gathered up into one post. Tsubu uni The uni content isn’t all that high, but it worked fine as a snack with a drink. Ankimo Making this at home is a huge hassle, and yet here it i…
Merry Christmas. Bottega Veneta I had heard people saying their designs have gotten prettier lately, and the feel really is a bit different.. Fried oyster set Well.. just so-so.. Christmas card Occitanial&#…
I had something to do in Ningyocho, and since I was passing right by, I ended up stopping in at the Imahan butcher shop. A place like this There was quite a line. The menu They have things like sukiyaki croq…
Konbini time, here again.. Every convenience store sells clam chowder, and it’s a flavor I absolutely love. Clam chowder is good, shellfish-broth ramen is good.. it all tastes great to me. Nissin Raoh A…
A beautiful day out. I finally made it to Paradiso, the Italian restaurant in Tsukiji I had been meaning to try. Not an easy place to walk into on your own, so I put a team together. sky sky Tsukiji is one g…
SATSUKI is famous for selling supersized desserts.. and one way or another, I ended up being given some as a gift. Like this.. Super Pure Pudding The size is something else, right? Raspberry jelly That is S…
Just putting up some photos I took while passing through. Hamamatsucho scenery Right before the sun goes down. Tokyo Tower The sky The Apple tower Tokyo Tower Tokyo Tower Ghosting turned what should have…
A round-up of the various things I ate at home. Bread from Ginza Nishikawa There are so many good bakeries in Japan these days that I wonder whether one more really makes any difference.. Toasted.. However m…
These days I go out to good restaurants a lot less.. so I get the vague feeling that I am clearing out just about every new product the convenience stores put out.. I always did like konbini, but I never thoug…
Nihonbashi has picked up a lot of new places lately. Sushi no Midori, for example It’s the shop with the ridiculous queues in Ginza, and now one with takeaway plus a few tables has opened in Nihonbashi….
Occitanial is a place I love, but I was curious about how it had changed because of covid. Sucre-rie on the way Another spot I really love.. The cream puffs were sold out, apparently. Even with covid, the pl…