Convenience Store, May 2022
Pringles Black Truffle Well now, look at this… the taste is pretty good. There are all sorts of truffle-flavoured snacks out there, and honestly, as long as the truffle aroma actually comes through, they̵…
Pringles Black Truffle Well now, look at this… the taste is pretty good. There are all sorts of truffle-flavoured snacks out there, and honestly, as long as the truffle aroma actually comes through, they̵…
Master’s Dream Unfiltered I can’t tell whether it’s really the unfiltering or just my imagination, but it’s good. Jules Whisky Collection It’s a bar inside Ginza Six, and this t…
Here’s the place. Honestly, shrimp broth is not an easy thing to come by in Korea, so I’m glad places like this exist in Japan. The table Ebipota ramen The broth is a rich shrimp one, but the no…
Aoki is always mobbed, no matter when you turn up.. Which is only natural, I’d say, when the food is this good.. I sat down and there was a sign asking everyone to eat in silence. Not that I had anyone…
While wandering around Ginza I spotted a new place doing clam-broth ramen, so I dropped in. This is the place And this is the ramen you get But… something is off… This is definitely a clam-broth …
The famous old spots in Shinbashi keep going under one after another, so it’s genuinely moving that Maihama has held on. This kind of place You just write your name down and wait, so there’s no ne…
I hadn’t been to Shinbashi in a while, and there was a new ramen shop with a long line out front. It’s a tiny place with only about five seats, so of course you have to queue. The shop The counter…
I’d been wanting to try proper Sapporo-style soup curry, so I searched around and found one famous place in Ginza. Moncler, spotted on the way They’re doing a collab with Gentle Monster. Near Toky…
My middle-aged blood was calling for yakitori, so I headed to Toriyoshi for lunch. A few shots I took on the way over.. Bikku Ramen, apparently.. That’s the vibe of the place, but there were quite a lot…
Kitsuneya is a long-running gyudon and horumon-don joint in Tsukiji. The shop The big thing here is how deep and rich the flavour is. It’s a Tsukiji landmark and usually a queueing spot, but with COVID …
Tsukiji, on the way to Odaiba… Still under construction. The road out to Odaiba It’s easier to get through than it used to be, but there are still plenty of stretches under construction. Once it&…
Nicolai Bergmann is a florist… hmm… I didn’t really look into it, but these look like dried flowers to me. Worth a stop when you’re in Aoyama. A building like this The place is packed….