Yakiniku at Ijobang in Shirokane-Takanawa
Yakiniku is always delicious. The only shame is that it’s too pricey to go often. This time a get-together came up out of the blue, and after mulling over where to go, I settled on this place, which I re…
Yakiniku is always delicious. The only shame is that it’s too pricey to go often. This time a get-together came up out of the blue, and after mulling over where to go, I settled on this place, which I re…
I’m back home after a whirlwind trip to Korea, but what was waiting for me was a mountain of work and a string of drinking sessions. Life’s pretty much the same wherever you go, I guess. Oh well…
There aren’t many good places to eat in Incheon, so I keep going back to the same ones ^_^ Just like Shimane, really.. This place is cheap and tasty, but the quality of the meat goes up and down.. The c…
I was wondering what to eat around Gangnam Station and ended up at Bongpiyang, part of the Byeokje Galbi group. But once inside I found that, contrary to what I expected, they don’t do pork galbi at lunc…
I’ve been to this place once before. It’s such great value for money that whenever I get a craving for meat, it’s where I end up without fail. Sukiyaki set for two Plenty of ingredients. S…
Yakiniku, soba, ramen and sushi are everyday foods you can find anywhere in Japan. (Sushi counting conveyor-belt places, that is…) With so many of them there are plenty of great places, and plenty of not…
Korea may be the birthplace of grilled meat, but Japanese yakiniku is a different animal from Korean bulgogi or galbi. The seasoning is a bit sweeter, and instead of the meat coming out in whole pieces that ge…
Wagyu, Japanese beef, is pricey, yet plenty of people love it. I suppose that’s because the quality control is so thorough that the flavor is guaranteed. Once you get to nationally famous names like Mats…