Stamina-en, a Yakiniku Restaurant in Toyosu
I stumbled on a place in Toyosu that I can honestly call the find of the year. It’s called Stamina-en, in a building right in front of the station, and the quality of the meat is just incredible. I was s…
I stumbled on a place in Toyosu that I can honestly call the find of the year. It’s called Stamina-en, in a building right in front of the station, and the quality of the meat is just incredible. I was s…
Now that I’m a middle-aged guy, I find myself at yakiniku places a lot. This time four of us old guys met up in Shinjuku and went for yakiniku. The place is called Mongsiri in Korean, which comes out as …
I’d been to Moguri once before; it’s a pork yakiniku restaurant with a clean, calm atmosphere. They cook good-quality meat with real care, so it’s delicious, and since it’s pork the pri…
After a light round of yakitori, we headed to Kameido Horumon for round two. Go a little late and getting a table isn’t hard at all. You just miss out on the prized cuts… Grape sour My usua…
Heiwaen is the yakiniku place from Kodoku no Gurume (Solitary Gourmet), known for meat you eat with wasabi. When you actually go, it sits right in the middle of a residential neighborhood, definitely not somew…
A friend said they wanted to try it, so we went to Kameido Horumon. Well.. the line is a bit long, but there are not many places this good. Fresh grapefruit sour This seems to be the best thing here.. …
I have been to Kameido Horumon plenty of times, but when the season comes around it pops into my head again. I suppose that just shows how few places there are where you can relax and eat really good food. &nb…
I visited a small yakiniku place in Hiroo. It is mainly pork, so it is not as pricey as beef, but it is not cheap for pork either. In other words it is the kind of place that lives on regulars, and since the l…
I’d been hearing about Buam Galbi in Incheon for ages, and then I happened to have business nearby. It’s not really a place you’d go out of your way for. The grill We went in right as…
An aged-pork place opened up in Garosu-gil, so we went there for a work dinner. The vibe, roughly I don’t really think aging pork makes it taste any better, so I’m not sure why they bother….
We had our year-end get-together at Manjeong in Samcheong-dong. A fun evening with the usual crowd. I’ll skip the commentary and just leave a few photos for the record. …
I’m not sure pork really needs aging, but aged-pork places have been popping up all over lately. Hannam Dwaeji is one of them. It’s right in front of the bar Booze. The place The mea…