Things I ate at 2chef in Hongdae..
2chef is a restaurant I go to way too often, so a lot of the content overlaps and it feels awkward to split it into separate posts. So I’m going to gather them up by quarter and put them out together. ^_^ It m…
2chef is a restaurant I go to way too often, so a lot of the content overlaps and it feels awkward to split it into separate posts. So I’m going to gather them up by quarter and put them out together. ^_^ It m…
I went out on a sunny weekend. First I stopped by the Seorae Village branch of Paris Croissant, then bounced back and forth between Incheon and Seoul, and late at night ended up at 2chef. Paris Croissant in S…
I’m gathering up my posts about 2chef, a restaurant I’m always indebted to, and putting them up together. I go there so often that I can’t post each visit separately. Tomato and anchovy pasta…
On Sunday night I dropped by 2chef to order a plate of pasta and have a drink. 2chef is a comfortable place, but it’s no longer close to home, so getting there is a bit awkward. Then again, the good rest…
I called an Australian wine meetup for the foodie group I’m part of, but not enough people signed up, so I quickly changed course. It became a gathering of four people drinking Château Margaux.. Actually…
Right after getting back from my trip to Japan, I went straight to 2chef. This time I kept it light, pairing a few suitable snacks with whisky. Chuck flap The chuck flap at 2chef was especially good that da…
Around the end of January I had a lot of leftover wine, so I held a get-together to work through it. The truth is I buy wine on a regular basis (or, to be precise, I get pressured into buying wine), but I rare…
On the day I flew back from Tokyo, I liked Dominique Saibron’s bread so much that I bought a few pieces in the morning, brought them home, and called a late-night meetup. The breads I bought that mornin…
After dinner, as if it were the most natural thing in the world, we headed for a dessert shop. It’s called Histoire d’Ange, and apparently there are several branches; I went to the one behind the C…
Right after I got back to Korea, there was a small welcome-home meetup at 2chef. It’s such a popular place these days that getting a reservation wasn’t easy. The sommelier knife case I’d com…
We held another gathering at that restaurant we always go to. Going this often might be a problem, but here the wine is always the main event, so it never gets old that easily. Glasses As always, they show …
I’ve been to 2chef so many times by now that it’s starting to feel a bit same-old, but for a casual wine get-together there’s still no better choice, so I end up dropping by every time I̵…