Baramnan Dwaeji in Garosu-gil
An aged-pork place opened up in Garosu-gil, so we went there for a work dinner. The vibe, roughly I don’t really think aging pork makes it taste any better, so I’m not sure why they bother….
An aged-pork place opened up in Garosu-gil, so we went there for a work dinner. The vibe, roughly I don’t really think aging pork makes it taste any better, so I’m not sure why they bother….