One day I went to the Shinsegae department store and found that Maison M’O had opened there. The queue at the main shop is always so long that I had been staying away for a while, but the branch is not l…
It had been a really long time since my last visit to Maison M’O. No commentary this time, just a quick record. The pithiviers was better than the chausson aux marrons. …
Maison M’O is so popular that I can hardly ever get there. Last summer I somehow managed to find the time. I ordered a few small things in the cafe space. Creme brulee with Laphroaig I or…
I am putting together all the posts from my visits to Maison M’O from this spring through the summer. First in, first out is my rule, but if I do not do it this way I will never get them all up. T…
Early this year, while checking Instagram, I saw some Maison M’O desserts posted by the owner of Old Croissant Factory. They looked seriously high-level, so I searched on a hunch and found it was by Naeb…