I think I first saw Goatt Deli on Instagram, or something like that. It was on the way to Masamadre anyway, and right nearby, so I stopped in.

A place like this..

The menu goes something like this.

Open kitchen

One thing I did wonder about, though: everyone working was very young.. hmm.. I couldn’t tell whether they were trained hands or part-timers.

Menu

Overall it felt like a place whose strength is design.

The pizza wasn’t mine..

I took a photo of it anyway, but hmm..

Jambon-beurre

The taste isn’t much.. I can see they work hard at advertising on Instagram, but at this level it’s not really worth the trip for me. Some days just turn out like that..

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