I think I first saw Goatt Deli on Instagram, or something like that. It was on the way to Masamadre anyway, and right nearby, so I stopped in.
A place like this..
The menu goes something like this.
Open kitchen
One thing I did wonder about, though: everyone working was very young.. hmm.. I couldn’t tell whether they were trained hands or part-timers.
Menu
Overall it felt like a place whose strength is design.
The pizza wasn’t mine..
I took a photo of it anyway, but hmm..
Jambon-beurre
The taste isn’t much.. I can see they work hard at advertising on Instagram, but at this level it’s not really worth the trip for me. Some days just turn out like that..