I’d been to Horumon Zaichi once before for the hamburg steak, and I liked the atmosphere.

Roughly this kind of place

The grill

A highball

Cabbage salad

This one is a treat in its own way.

Gyutan

Starting off light.

Probably the assorted horumon

Onto the grill

It’s fresh, so it tastes great.

Gochamaze

Onto the grill

Fresh offal tossed in a slightly spicy sauce, and it’s seriously good. I feel like it would go well with wine too.. It’s fun how the same offal gets eaten a bit differently in Korea and Japan.

All grilled up

I want to eat it again..

Kuppa (rice soup)

Gochamaze

You can have all sorts of cuts done gochamaze style, and since just letting them pick seemed best, that’s what I asked for.

Pudding

The dessert is perfect too. It’s tasty and good value, so I get why the place is so popular.

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