I go to Miro Sikdang so often that there isn’t much left to say… I’m just putting this up for the record.
Dubu-jorim, braised tofu
Beer
Galbi-jjim, braised beef short ribs
You can even eat it at home these days! But it’s not easy to reproduce this exact flavour in your own kitchen…
Gul-bossam, bossam with oysters
Oyster bossam is what winter is for
Hata, a traditional Korean rice wine
I don’t really remember this one…
Gwamegi, half-dried saury
A real delicacy.
Tteokbokki
Back then I had no idea the Miro Sikdang tteokbokki would become such a huge hit.
Fried meat
Always perfect.
Aehobak jeon, Korean zucchini pancake
Dessert
A place I always eat well at.
For various reasons it’s been a long time since I’ve been to Miro Sikdang, and it looks like there are new dishes on the menu now. I’m looking forward to trying something different next time I go.
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