This post was written in 2020. Shop details and prices may have changed since then.

I go to Miro Sikdang so often that there isn’t much left to say… I’m just putting this up for the record.

Dubu-jorim, braised tofu

Beer

Galbi-jjim, braised beef short ribs

You can even eat it at home these days! But it’s not easy to reproduce this exact flavour in your own kitchen…

Gul-bossam, bossam with oysters

Oyster bossam is what winter is for

Hata, a traditional Korean rice wine

I don’t really remember this one…

Gwamegi, half-dried saury

A real delicacy.

Tteokbokki

Back then I had no idea the Miro Sikdang tteokbokki would become such a huge hit.

Fried meat

Always perfect.

Aehobak jeon, Korean zucchini pancake

Dessert

A place I always eat well at.

For various reasons it’s been a long time since I’ve been to Miro Sikdang, and it looks like there are new dishes on the menu now. I’m looking forward to trying something different next time I go.

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