Miro Sikdang in Hongdae is my default. I end up dropping by almost every time I’m back in Korea.

Starting with beer

Dubu-jorim, braised tofu

Always on the table

Yukhoe, beef tartare

Great with drinks.

Steamed clams

Good for a hangover..

Pork collar

Good with drinks..

Seafood pancake

Potato pancake

Nakji-bokkeum, stir-fried octopus

I think this was my first time trying this one, and it was good.

Fried meat

I figure you need a group of about six to get to try a bit of everything.

Tteokbokki

This tteokbokki comes on the house, and as I’ve said before, if they ever franchise it I’d be willing to invest.

Fried mandu

You have to dip them in the tteokbokki sauce for the full effect.

Whelk salad with Spam

Delicious.

Watermelon

Even the watermelon is good.

The sky

We met at six, so the sky was still bright when we came out.

Dried persimmon bingsu at Okrumong

We went for bingsu.

The other bingsu

They were fine, nothing more.

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