I go to Makigushi in Shinjuku really often, and every time I post about it I wonder whether I really need to. But I’m not running a restaurant-review blog, so I’ll just keep posting without long explanations.
Grapefruit sour
Skewers
Skewers
Yasai-batake (raw veggie plate)
Kabosu sour
You have to squeeze the kabosu juice in yourself. A bit of a hassle…
Skewers
Skewers
Skewers
Fried rice
Mojito
Zosui (rice porridge)
The concept is eating well on cheap ingredients, so I’m always satisfied, but coming this often it’s getting a little old. Guess I should just drop by once in a while…
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