The first anniversary gathering at Bistro Polpo was back in May last year. It has been almost a year already. I have been here so many times that there is not much left to explain, so this is just for the record.

A glass of wine

Polpo’s mascot octopus wine.

Bread from Lee Boulanger

Tomato and clam pasta

This was seriously good. Clams and tomato go really well together.

Meat

Cilantro salad

Shiitake mushrooms

Hard clam pasta

It never fails to impress.

The anniversary cake

Financiers

Made by Wonder Younga.

Meringues to nibble on with the wine

Another wonderful evening. Here’s hoping this restaurant has a long, long life..

한국어로 읽기日本語で読む