This post was written in 2016. Shop details and prices may have changed since then.
The first anniversary gathering at Bistro Polpo was back in May last year. It has been almost a year already. I have been here so many times that there is not much left to explain, so this is just for the record.
A glass of wine
Polpo’s mascot octopus wine.
Bread from Lee Boulanger
Tomato and clam pasta
This was seriously good. Clams and tomato go really well together.
Meat
Cilantro salad
Shiitake mushrooms
Hard clam pasta
It never fails to impress.
The anniversary cake
Financiers
Made by Wonder Younga.
Meringues to nibble on with the wine
Another wonderful evening. Here’s hoping this restaurant has a long, long life..
Other visits to this place
- Bistro Polpo in Bangbae-dong 2017.09.23
- Bistro Polpo in Bangbae-dong 2017.02.14
- Bistro Polpo in Bangbae 2016.07.03
- Bistro Polpo in Bangbae-dong 2016.06.02
- Bistro Polpo, My Regular Haunt 2016.04.19
- Live Sea Eel and Hagfish at Singsing Odongdo, Isu Station 2016.04.19
- Dinner at Bistro Polpo 2016.03.29
- Lunch at Bistro Polpo, Bangbae-dong 2016.01.08