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Konpira Udon in Hamamatsucho

I left Korea at the end of June and came to Tokyo. That was already three months ago T.T At first I was so busy that looking after the blog never even crossed my mind, and now that I finally sat down to upload, the backlog is no joke.. Let me hurry and get it all up.

On the way in from Narita

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It always feels good when moving day comes with clear skies. Haneda is closer to the city, but for various reasons I flew into Narita. Getting from Narita Airport into town is a bit of a hassle.

Once in town I stopped by Hamamatsucho for a bit and had lunch at Konpira Udon near the station.

Asari butter udon

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After the heavy drinking that had gone on right up to the day before, I ordered udon in a hot broth that looked good for a hangover, and it really hit the spot.

Chikuwa cold udon

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But in summer cold udon tastes better.

I ran myself ragged while I was in Korea, and since coming to Japan I have been far too busy to go around hunting down great restaurants. So for a while the posts will be modest ones.

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