I did a short interview with the chef in the bar right next door to the restaurant Joël Robuchon.
The atmosphere is luxury itself.
Interior 1
Interior 2
Interior 3
Interior 4
Ceiling
The bar
Complimentary ice cream
Sadly, I didn’t have time to eat it.
Complimentary tea
And sadly no time to drink it either.
Roses on the table
Gorgeous.
The current top chef at Joël Robuchon in Ebisu.
He has an interesting background, and he is an interesting person too… it was a fun interview. He said he likes Japan.
On the way out they gave us some bread.
This is the bread.
I tried it and it was really delicious. Even the after-sales service is perfect. How could you not be impressed?