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Back at Chevre, a Wood-Fired Stone-Oven Bakery

I went back to Chevre, the bakery with the long name.

Here’s the place

Here's the place

Last time the fruit sandos looked so good but I didn’t get any, so I came back for them this time, only to be told strawberry season was over and they aren’t making them right now. What a shame.. Well, if I wait, they’ll probably be back in winter..

The hot dog menu

The hot dog menu

Next time I’d like to order one of these too.

Morning rolls

Morning rolls

These are seriously classy. They really know how to make bread.

A walnut bread

A walnut bread

It looks great, too.

Inside

Inside

They don’t hold back on the ingredients either. The taste is a sure thing. Anyway, there are so many bakeries worth visiting that I’ll probably come back here in winter, around when the fruit sandos start up again.

Other visits to this place

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