Lazy Blog.

이즈모의 야키니쿠집 후지마스의 스키야키

<p>이 집은 전에도 한번 가봤죠&period;&period; 가격대비 만족도가 무척 높은 집이라 가끔 고기가 땡길때면 어김없이 찾아 가는 곳입니다&period;<&sol;p>&NewLine;<p>&NewLine;스키야키 세트 2인분<br &sol;>&NewLine;<a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;3877302448" title&equals;"View 'sukiyaki&commat;fujimasu' on Flickr&period;com"><&sol;p>&NewLine;<div class&equals;"flickrimg"><img src&equals;"http&colon;&sol;&sol;farm3&period;static&period;flickr&period;com&sol;2503&sol;3877302448&lowbar;e206bee5aa&lowbar;b&period;jpg" alt&equals;"sukiyaki&commat;fujimasu" border&equals;"0" width&equals;"1024" height&equals;"681" &sol;><&sol;div>&NewLine;<p><&sol;a><br &sol;>&NewLine;<br &sol;>&NewLine;재료가 다양합니다&period; 원래 스키야키는 겨울이 제맛이죠&period; 단 소스에 지방이 서리처럼 낀 고기를 익혀 먹으면 금새 추위를 잊을수 있습니다&period; 그래서 보통은 한겨울이나 되어야 시키는 메뉴지만&comma; 이번엔 아는 사람이 멀리서 찾아와서 일부러 시켰습니다&period; 스키야키란게 워낙 비싼 메뉴인데&comma; 이 집에선 저렴한 가격으로 먹을수 있으니까 말이죠&period;<&sol;p>&NewLine;<p>스키야키용 고기<br &sol;>&NewLine;<a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;3877303632" title&equals;"View 'sukiyaki&commat;fujimasu' on Flickr&period;com"><&sol;p>&NewLine;<div class&equals;"flickrimg"><img src&equals;"http&colon;&sol;&sol;farm4&period;static&period;flickr&period;com&sol;3508&sol;3877303632&lowbar;c6ef33d4ec&lowbar;b&period;jpg" alt&equals;"sukiyaki&commat;fujimasu" border&equals;"0" width&equals;"1024" height&equals;"681" &sol;><&sol;div>&NewLine;<p><&sol;a><br &sol;>&NewLine;<br &sol;>&NewLine;선도는 좋습니다만&comma; 예전보다 약간 떨어진다는 느낌도 드네요&period;<&sol;p>&NewLine;<p>확대샷<br &sol;>&NewLine;<a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;3877304512" title&equals;"View 'sukiyaki&commat;fujimasu' on Flickr&period;com"><&sol;p>&NewLine;<div class&equals;"flickrimg"><img src&equals;"http&colon;&sol;&sol;farm3&period;static&period;flickr&period;com&sol;2662&sol;3877304512&lowbar;69aa7af4e6&lowbar;b&period;jpg" alt&equals;"sukiyaki&commat;fujimasu" border&equals;"0" width&equals;"1024" height&equals;"681" &sol;><&sol;div>&NewLine;<p><&sol;a><br &sol;>&NewLine;<br &sol;>&NewLine;뭐&period;&period; 그래도 이정도면 나쁜 건아니니 열심히 먹어줘야죠&period;<&sol;p>&NewLine;<p>열심히 굽고 있습니다&period;<br &sol;>&NewLine;<a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;3876514691" title&equals;"View 'sukiyaki&commat;fujimasu' on Flickr&period;com"><&sol;p>&NewLine;<div class&equals;"flickrimg"><img src&equals;"http&colon;&sol;&sol;farm3&period;static&period;flickr&period;com&sol;2468&sol;3876514691&lowbar;3211d41741&lowbar;b&period;jpg" alt&equals;"sukiyaki&commat;fujimasu" border&equals;"0" width&equals;"1024" height&equals;"681" &sol;><&sol;div>&NewLine;<p><&sol;a><&sol;p>&NewLine;<p>&NewLine;잘 익고 있네요&period;<br &sol;>&NewLine;<a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;3877307514" title&equals;"View 'sukiyaki&commat;fujimasu' on Flickr&period;com"><&sol;p>&NewLine;<div class&equals;"flickrimg"><img src&equals;"http&colon;&sol;&sol;farm4&period;static&period;flickr&period;com&sol;3476&sol;3877307514&lowbar;a975f6d4d6&lowbar;b&period;jpg" alt&equals;"sukiyaki&commat;fujimasu" border&equals;"0" width&equals;"1024" height&equals;"681" &sol;><&sol;div>&NewLine;<p><&sol;a><&sol;p>&NewLine;<p>&NewLine;계란에 찍어먹어야죠&period;<br &sol;>&NewLine;<a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;3877308338" title&equals;"View 'sukiyaki&commat;fujimasu' on Flickr&period;com"><&sol;p>&NewLine;<div class&equals;"flickrimg"><img src&equals;"http&colon;&sol;&sol;farm3&period;static&period;flickr&period;com&sol;2651&sol;3877308338&lowbar;4fe97cc42d&lowbar;b&period;jpg" alt&equals;"sukiyaki&commat;fujimasu" border&equals;"0" width&equals;"1024" height&equals;"681" &sol;><&sol;div>&NewLine;<p><&sol;a><&sol;p>&NewLine;<p>&NewLine;소스도 넣고 야채도 넣습니다&period;<br &sol;>&NewLine;<a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;3877309226" title&equals;"View 'sukiyaki&commat;fujimasu' on Flickr&period;com"><&sol;p>&NewLine;<div class&equals;"flickrimg"><img src&equals;"http&colon;&sol;&sol;farm3&period;static&period;flickr&period;com&sol;2519&sol;3877309226&lowbar;3fa6397a7f&lowbar;b&period;jpg" alt&equals;"sukiyaki&commat;fujimasu" border&equals;"0" width&equals;"1024" height&equals;"681" &sol;><&sol;div>&NewLine;<p><&sol;a><br &sol;>&NewLine;<br &sol;>&NewLine;괜찮았습니다&period; 제 입맛엔 약간 달다는 생각이 들더군요&period; 아마도 겨울엔 이 정도가 적합하겠지만&comma; 여름에 먹기엔 좀 끈적한 느낌이더군요&period;<&sol;p>&NewLine;<p>불판<br &sol;>&NewLine;<a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;3876518405" title&equals;"View 'sukiyaki&commat;fujimasu' on Flickr&period;com"><&sol;p>&NewLine;<div class&equals;"flickrimg"><img src&equals;"http&colon;&sol;&sol;farm3&period;static&period;flickr&period;com&sol;2440&sol;3876518405&lowbar;6dcc02f60c&lowbar;b&period;jpg" alt&equals;"sukiyaki&commat;fujimasu" border&equals;"0" width&equals;"1024" height&equals;"681" &sol;><&sol;div>&NewLine;<p><&sol;a><br &sol;>&NewLine;<br &sol;>&NewLine;이대로 그냥 가기 아쉬워서 불판을 갑니다&period;<&sol;p>&NewLine;<p>특상 로스 구이<br &sol;>&NewLine;<a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;3877311292" title&equals;"View 'sukiyaki&commat;fujimasu' on Flickr&period;com"><&sol;p>&NewLine;<div class&equals;"flickrimg"><img src&equals;"http&colon;&sol;&sol;farm4&period;static&period;flickr&period;com&sol;3519&sol;3877311292&lowbar;275883e23c&lowbar;b&period;jpg" alt&equals;"sukiyaki&commat;fujimasu" border&equals;"0" width&equals;"1024" height&equals;"681" &sol;><&sol;div>&NewLine;<p><&sol;a><br &sol;>&NewLine;<br &sol;>&NewLine;그냥 보시는 대로입니다&period;<&sol;p>&NewLine;<p>잘 구워서&comma; 약간 레어로 먹으면 됩니다&period;<br &sol;>&NewLine;<a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;3876520323" title&equals;"View 'sukiyaki&commat;fujimasu' on Flickr&period;com"><&sol;p>&NewLine;<div class&equals;"flickrimg"><img src&equals;"http&colon;&sol;&sol;farm4&period;static&period;flickr&period;com&sol;3432&sol;3876520323&lowbar;3f4d88be7d&lowbar;b&period;jpg" alt&equals;"sukiyaki&commat;fujimasu" border&equals;"0" width&equals;"1024" height&equals;"681" &sol;><&sol;div>&NewLine;<p><&sol;a><br &sol;>&NewLine;<br &sol;>&NewLine;잘굽는게 어렵죠&period; 제대로 타이밍을 잡으려면 열심히 구워봐야 합니다&period; 레어로 익힌 로스는 소금을 살짝 찍어서 먹어도 되지만&comma; 소스를 찍어 먹어도 맛있습니다&period; 워낙 고기가 좋으니까 말이죠&period;<&sol;p>&NewLine;

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