Jinju Jip in Yeouido is famous for its kongguksu (cold soy milk noodles), but when I go alone it’s always just one bowl of kongguksu and that’s it, which always felt like a missed opportunity. So this time I went with the team.

The line

It wasn’t very long..

Broth

It comes in a whole kettle.

Menu

Kongguksu is now 15,000 won..

Mandu

The mandu are high quality too. They make a great side dish..

Bibim guksu

This bibim guksu is tangy and so good. Probably tasted even better because we went in the heat of summer.

Soup

This is tasty.

Kongguksu

This one is seriously thick. It’s the kind of taste you have to have at least once every summer. But I think it’s even better eaten together with the bibim guksu. It’s a big portion and pretty rich to finish on its own.

The Bull and the Bear

So this was here.

Then we wandered over to The Hyundai Seoul for a stroll.

Satoshi Nakamoto

Who on earth came up with a brand like this..

Benki

I’ve been seeing these everywhere lately. Seems popular..

Gelato cafe

Looked pretty good..

Ceiling

Gelato

Decent enough.

Bakery

There were lots of bakeries that looked delicious..

Grape festival

Breads

Cafe Layered

London Bagel Museum

This place was pretty packed too.

Heart tiramisu

London Bagel Museum

There’s still a bit of a line. It’s the kind of flavor Koreans would like.

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