I’ve been making the rounds of the various Korean restaurants in Cambodia, and they’re all pretty good. They come recommended by the locals here, so I doubt I’ll ever end up somewhere bad.
The entrance of Seoul Myeonok
Visually, it’s a bit…
The side dishes
Clean and tidy.
Dongtaetang (pollock stew)
It’s not the slightest bit different from Korea, and I do wonder where they managed to get things like the water parsley.
Samgyeopsal
Grilling the kimchi and bean sprouts along with it is half the fun.
Jjigae
Seems it comes as standard when you order…
Inside
There’s homemade infused liquor too, a very Korean scene. Not a bad spot for samgyeopsal.
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