Just putting up some leftover photos..

First-place baguette

The winners of the baguette championship held by Le Pain and Blue Ribbon were doing an event at Sweet Park, so I went along.. and of course, if you turn up late there’s nothing left..

Wine cellar

They’ve set it up really nicely. Who knew there was a place like this at the Express Bus Terminal..

Yamazaki

This one is beautifully done too.. is this the standard these days..

Angelina..

So they sell this sort of thing in Korea now..

Pyeongyang Myeonok is opening a Dosan Park branch..

It’s April, so by the time this post goes up it will already be open..

MOO

It’s apparently a cheese place, and it’s nicely done. If fresh cheese is the main event, there’s no way it isn’t good..

Interior like this..

Nicely done.

The entrance

Looks like they sell all sorts of things, but it was break time so I couldn’t get in this time. I’ll have to go back..

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