BARolo might just be the bar I go to most often these days. The fact that it is so easy to get to is probably the biggest reason.

The front entrance

This time around they seem to be doing well and keeping the place going for a good long while.

A glass of wine

A bar snack

Pasta

Pasta

Wine

Well, it was tasty, but maybe because this was our first stop of the night we ended up drinking for ages. My stamina these days…

Salami

It was just so-so.

Out came a tigré as well…

Dumplings from Pyeonibang

They had cooled down a bit, so the taste was pretty ordinary…

Fried dumplings too…

Out came a flan as well…

And we brought out a baba au rhum too.

The flan really was tastier than I expected, which surprised me.

Anyway, I drank way too much that day, so it turned into a “from now on, let us hold back on going hard from the very first round”…

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