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Kushitaro, an Izakaya in Shinjuku

I think this was probably Aoyama.

Kushitaro

The building looked so good that I had to take a photo.

Then I headed over to Shinjuku and went to Kushitaro for the first time in ages.

Otoshi

Kushitaro

Mozuku seaweed.

Lemon sour

Kushitaro

Have to have a drink, of course.

Skewers

Kushitaro

Skewers

Kushitaro

Yasai-batake

Kushitaro

It means “vegetable patch”, and what turns up is a plate of fresh salad.

Skewers

Kushitaro

Zosui

Kushitaro

I can’t even be bothered to explain things any more, so I’m just putting them up as they come. In Korea people tend to finish a course with fried rice, but in Japan it is usually noodles or rice porridge.

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