With the pandemic on, mealtimes worried me a lot, so we decided to eat in the room. Maybe because it is a Hoshino Resorts property, they have that kind of service down.
I snapped a few shots of the place while heading over to pick up the food.
things like this..
things like this..
cheese..
prosciutto
bread
gratin
curry
pasta
karaage
rice croquettes
cream stew
bread
pork and cabbage stew
salad
It all looked fresh and delicious, but eating at a buffet just felt a bit uneasy right then.
takeout
takeout
takeout
The portions were enormous. Everything tasted good, but it was a shame that it was a little different from the dishes you can actually have in the restaurant itself. And there were so many wine-friendly bites that I found myself wishing I had brought a bottle of wine along.
Besides this place there is also a French restaurant serving course meals, but that one was already fully booked.. so we had no choice.
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