These days I sometimes go to Japanese restaurants in Korea too. I suppose it is to keep some balance, since all I ever eat when I go to Japan is yakiniku..

I’d heard Negi Dining had a good reputation, so I went to try it. Judging by how hard they’ve been expanding lately, business must be going very well indeed.

Draft beer

Finding the entrance up to the place was not easy..

Negi

There is spring onion in the basil sauce, and it works nicely with a drink.

Oysters

Creamy. They have got hold of good oysters even in this heat.

Kakiage

The tempura is a bit weak.

Sushi

Well, it is not at the level of a specialist place..

Soup

The ingredients are good and the price is not bad either. Eating at an izakaya in Japan is still the most delicious by far, but if Japanese food comes out at this level in Korea, it’s worth a visit.

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