I feel like I post about Le Pain Quotidien way too often, but I go there so often that it can’t be helped..

It seems the lineup of breads gets upgraded from time to time..

Bread

Korean bread has gotten plenty good by now, so Le Pain Quotidien’s edge has shrunk quite a bit, but I still end up going for that European character.

Bread

My favorite bread

Dark cherry tart

Delicious, just as expected.

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