The food court at the Kisarazu outlet turned out to be pretty good.

Matsudo Tomita Seimen

It’s a place people queue for, but in Kisarazu the line was short.

Tsukemen

Hmm… it’s tasty, sure, but it’s in the Taishoken lineage and also similar to Rokurinsha, and this style of ramen has been trendy for the past few years, so it was a very familiar taste. Once was enough.

Sukiyaki set meal from Asakusa Imahan

A bit sweet, but the meat is good.

Mother Farm ice cream

When you think of Chiba, you think of Mother Farm. It was a delicious ice cream.

Other places that looked good

The ones I photographed, Bairan and the wonton noodle shop, are both popular local spots. Next time I visit I’ll have to go after those two.

Somehow I ended up having dinner there too, at an Italian place using specialties from the Minami-Boso area.

Kujukuri Ocean Beer

A dolphin beer. I didn’t expect much, but it was really good.

Salad

Sangria

Special pizza

It was supposedly the “special”, but while the basil was nice, the rest was just so-so. Next time I should order the basil pizza…

The restaurants were better than I expected, so I’m looking forward to next time. Probably autumn or winter, I guess.

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