We couldn’t make it to the place we’d originally booked, so we changed plans at the last minute and went to Sankichi instead.

Horumon (offal) and yakiniku

Hmm… honestly, nothing that special.

Gyutan (beef tongue)

Compared to Tokyo…

Meat

This one was just so-so too…

Nikomi (simmered offal stew)

The nikomi was good.

Probably the assorted vegetables

The vegetables were good too.

Just an ordinary yakiniku place, really. The easy-to-reach location is its main plus.

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