A friend said they wanted to try it, so we went to Kameido Horumon. Well.. the line is a bit long, but there are not many places this good.
Fresh grapefruit sour
This seems to be the best thing here..
Moyashi (bean sprouts)
Explaining is a hassle, so I will skip it.
Nikomi
Gyutan (beef tongue)
Barley rice
They did not have the tokujo (premium) kalbi, but they had steak instead, so I ordered that.
Well.. it does not have that melt-away tenderness of the tokujo kalbi, but the taste of top-class wagyu is all there.
Horumon
Very fresh. These days there is no real reason to go all the way to Korea for meat. I will still eat it there, though..
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